Pasta with the quiet buzz of yerba mate.
We stone-mill semolina with steeped South American yerba mate to make noodles that carry a grassy, earthy lift — a bowl that feeds you and lightly wakes you up.
- Ingredients
- Just 4
- Caffeine / serving
- ~40mg
- Cook time
- 6 min
Our promise
A new pantry staple, made honestly.
We’re a new kitchen, so instead of borrowed reviews, here’s what we’ll always do for the bowls that reach your table.
Four ingredients
Durum semolina, yerba mate, water, sea salt. That’s the whole box.
Mate you can trace
Shade-grown leaf from a co-op in Misiones, Argentina.
Milled to shipped in 14 days
Small batches so the mate’s aromatics stay bright.
Love it or refund it
Not your bowl? Email us within 30 days for a full refund.
The lineup
Three shapes. One unlikely ingredient.
Mate Spaghetti
Long strands with a subtle green cast. Toss with olive oil, lemon zest, and cracked pepper — the mate does the rest.
- — Bronze-die extruded for texture
- — Slow air-dried for 36 hours
- — 250g / box, serves 3
Yerba Rigatoni
Ridged tubes that grab onto cream and tomato equally well. Best friend of a slow-cooked ragú with a hint of orange peel.
- — Deep ridges, hollow center
- — Holds up to 20-minute braises
- — 300g / box, serves 4
Green Orecchiette
Little ears, hand-shaped, cupping every drop of sauce. Try with peas, brown butter, and pecorino.
6%
Mate by weight
36h
Slow-dried
0
Additives
100%
Durum wheat
~40mg
Caffeine / serving
1
Family kitchen
A quieter kind of energy, served al dente.
Try the starter box — one of each shape, enough for four dinners, at our early-supporter price.